Lansky Standard Knife Sharpening System

Description

-Easy to Use, Precision-Engineered, Multi-Angle Clamp to hold the blade securely

-Guide Rods are provided: One for every hone

-Coarse Red Hone (120 grit) for edge reconditioning

-Medium Green Hone (280 grit) for sharpening and less frequent touch-ups

-Fine Blue Hone (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp

-Honing Oil Specially Formulated for Sharpening (not recommended for use with diamond sharpeners, use water instead)

The Ultimate in Knife Sharpening Systems Technology! Safe, Easy and Convenient to Use; The Lansky Controlled Angle Sharpening System.  Designed to give your blade a professional, razor sharp edge, every time. All systems include:

• Color-coated, finger-grooved safety holders mounted to every stone
• One guide rod for each honing stone
• Extra long knife clamp screws for thicker blades
• Custom molded storage/carrying case to hold all system components

Sharpening Angles

17° Angle – A severe angle recommended for razor blades, scalpels or similar tools. Provides an extremely sharp but delicate edge.

20° Angle – A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and filet knives.

25° Angle – The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives.

30° Angle – An outstanding angle for knives that see the heavy use of cutting cardboard, wire or carpets. Recomended for heavy duty use.

Please note the Standard Sharpening System comes in a black box.